Glossary of Dietary Requirements For Catering
Dietary Restrictions Vegan: A person who does not consume any items derived from animals. Includes, eggs, dairy, honey, and stock made from a beef base. Ovo-Vegetarian: Almost a vegan. But they still eat eggs. Ovo-Vegetarians eat mostly plants and no meat, fish or dairy products. Pescetarians – Does not eat meat. Eats a vegetarian diet but […]
Glossary of Dietary Requirements For Catering Read More »